Barilla Bavette No.13 500g

Long, flat durum wheat pasta from Liguria's tradition, similar to linguine. Cooks in about 10 minutes.

Why customers love it
Made from durum wheat semolina and water
Long, slightly flattened strands
Cooks in about 10 minutes
500g pack

Perfect for
Pesto alla genovese
Olive oil and fresh tomato sauces
Seafood and clam sauces
Light vegetable sauces

Product details
Cooking time: about 10 minutes
Made in Italy

Ingredients
Durum wheat semolina, water.

Allergy advice
For allergens, see ingredients in bold.

Storage
Store in a cool, dry place.

Consumer Information Notice

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