Bitters Bordiga Monasticus Centum Herbis

Typical digestive of the Alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavour. The processing of bitters Bordiga it takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand-picked, dried and preserved with completely natural methods by the local mountaineers.