Bussay Csokaszolo

A dry red wine from one of Hungary's lesser planted grape varieties, Csokaszolo. A dark berry that gives an abundance of structure to the wine, balanced with naturally high acidity. 

Medium bodied with red fruits like cranberry and cherry. Wine spends 7 months in Hungarian oak, a mix of 200, 500 and 1000L barrels, leaving a soft body and hints of smoke and spice on the finish. 

ABV

13%