Caçarola Sushi Rice 1kg

Japonica sushi rice from Caçarola with short, translucent grains. Its starch gives a sticky but firm texture that holds together for maki and nigiri.

Why customers love it
Japonica variety for sushi
Sticky but firm texture when cooked
Average cooking time 10 to 12 minutes
Single ingredient

Perfect for
Maki and nigiri
Poke bowls
Onigiri rice balls
Rice for Japanese and Korean dishes

Product details
Cooking time: 10 to 12 minutes on average
Packed in Portugal by Valente Marques, Oliveira de Azeméis

Ingredients
Milled medium grain sushi rice.

Allergy advice
No allergens are listed in the ingredients.

Storage
Store in a cool, dry place.

Consumer Information Notice

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