Marca: Cevadas
Cevadas Salpicão 300g
Descripción
Salpicão from Cevadas, a Portuguese cured pork sausage seasoned with wine, garlic and paprika. Slice and serve.
Why customers love it
87.9% pork
Seasoned with wine, garlic, paprika and pepper
Made in Portugal
Sliced and served as it is
Perfect for
Sharing boards
Sandwiches
Adding to stews and bean dishes
Serving with bread and cheese
Product details
Origin: Portugal
Ingredients
Pork (87.9%), wine, garlic, salt, paprika powder, pepper, emulsifier (E450), sucrose, antioxidants (E301, E331), preservatives (E250, E252), soya protein.
Allergy advice
May contain sulphur dioxide and sulphites. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.
Consumer Information Notice
Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.
Shipping and Temperature Notice: Dried, Salted and Cured Products
Our deli products are dried, salted and cured, like the traditional cheeses, sausages and salted fish that have been carried at room temperature for centuries. They are made to stay stable during normal room-temperature transport.
We pack every item carefully in kraft paper packaging, which absorbs moisture, and ship with standard couriers at room temperature. We do not use refrigerated or chilled transport.
We monitor the weather and may delay dispatch during exceptional heat where there is a genuine risk to the product.
By placing an order, you accept that:
Products are shipped at room temperature
Refrigerated transport is not provided
Minor changes in texture, natural oil release, surface salt bloom or firmness caused by temperature changes are not a defect
Weather conditions during transit are outside our control
All products are dispatched in good condition and in line with EU food safety rules. Choosing to buy temperature-sensitive goods that are shipped at room temperature is the customer’s decision.



