Côvo Cured Goat Cheese Approx. 580g

A Portuguese cured cheese made from pasteurised goat's milk, with a paprika coloured rind. Variable weight, approx. 580g.

Why customers love it
Pasteurised goat's milk
Cured, sliceable paste
Rind rubbed with paprika

Perfect for
Cheese boards
Serving with bread and olives
Slicing at room temperature

Product details
Made with microbial rennet. The rind is treated with paprika and preservatives E235 and E202 and is not eaten.

Ingredients
Pasteurised goat's milk (origin: EU), salt, calcium chloride, microbial rennet, lactic ferments. On the surface: paprika and preservatives: E235, E202.

Allergy advice
For allergens, see ingredients in bold.

Storage
Keep between 2°C and 10°C. Once cut, keep between 0°C and 5°C.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.