Fonte Mourisca Buttery Cow's Milk Cheese Approx. 550g

A Portuguese cured buttery cheese (amanteigado) made from pasteurised cow's milk by Lacto Serra in Aguiar da Beira. Cut to approx. 550g to 600g.

Why customers love it
Pasteurised Portuguese cow's milk
Soft, buttery paste
Rind is not edible

Perfect for
Cheese boards
With bread
Sharing

Product details
Made in Aguiar da Beira, Portugal, with Portuguese cow's milk. Rind not edible.

Ingredients
Pasteurised cow's milk (origin: Portugal), salt, rennet, stabiliser (E509), lactic ferments (milk). On the surface/rind: preservative (E235).

Allergy advice
For allergens, see ingredients in bold.

Storage
Keep between 4°C and 14°C. After cutting, keep between 0°C and 5°C.

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