Fonte Mourisca Semi Fat Cured Cow's Milk Cheese Approx. 550g

A Portuguese semi fat (meio gordo) cured cheese made from pasteurised cow's milk by Lacto Serra in Aguiar da Beira. Cut to approx. 550g.

Why customers love it
Pasteurised Portuguese cow's milk
Semi fat cured cheese
Rind is not edible

Perfect for
Cheese boards
Sandwiches
Sharing

Product details
Made in Aguiar da Beira, Portugal, with Portuguese cow's milk. Rind not edible.

Ingredients
Pasteurised cow's milk (origin: Portugal), salt, rennet, stabiliser (E509), lactic ferments (milk). On the surface/rind: preservative (E235).

Allergy advice
For allergens, see ingredients in bold. May contain traces of sheep's and goat's milk.

Storage
Keep between 4°C and 14°C. After cutting, keep between 0°C and 5°C.

Consumer Information Notice

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Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.