Garofalo Potato Gnocchi 500g

Small potato gnocchi from Garofalo, the pasta maker based in Gragnano, Italy. They are kept at room temperature and cook in about 2 minutes.

Why customers love it
Potato gnocchi made in Italy
Cooks in about 2 to 3 minutes in boiling water
Stored at room temperature until opened
500g pack

Perfect for
Tomato and basil sauce
Gnocchi alla sorrentina with mozzarella
Butter and sage
Baked gnocchi with cheese

Product details
Made in Italy
Cook in boiling salted water and drain when they float to the top

Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within a few days.

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