Mackays Lemon Curd 340g

A Scottish lemon curd made with eggs, butter and lemon juice in open copper pans. Sold in a 340g glass jar.

Why customers love it
Made in Scotland in small batches
Made with whole eggs and butter
Cooked in traditional open copper pans
340g glass jar

Perfect for
Toast, crumpets and scones
Filling for sponge cakes and tarts
Swirled into yoghurt
Lemon meringue desserts

Product details
Made in Scotland

Ingredients
Sugar, Whole eggs (Pasteurised), Butter (milk), Modified Maize Starch, Lemon Juice (4%) (from Concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.

Allergy advice
For allergens, see ingredients in bold.

Storage
Store in a cool place. Once opened, consume within 6 weeks.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.