Mezcal Derumbes Oaxaca, 70 cl

Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. Made using Espadin agave, cooked in an underground pit, it is double-distilled and rested for three months before bottling. Citrus and sweetness combine with light smoke on the palate.

###

Product Description

Derrumbes’ aim is simple: to take drinkers on a journey through Mexico’s diverse range of agaves, terroirs and production techniques drop by drop.

Tasting Notes

Mineral and fruit notes of the Espadin agave