Nacional Cotovelos Elbow Pasta 500g

Hollow elbow pasta made from durum wheat semolina by Nacional in Portugal. It cooks in 8 minutes al dente.

Why customers love it
Made from durum wheat semolina only
Hollow shape holds sauces
Cooks in 8 minutes al dente, 10 minutes soft
About 6 portions of 80g per pack

Perfect for
Meat stews
Vegetable stews
Macaroni cheese
Baked pasta

Product details
Cooking time: 8 minutes al dente, 10 minutes soft
Portions: about 6 of 80g

Ingredients
Durum wheat semolina.

Allergy advice
May contain soya. For allergens, see ingredients in bold.

Storage
Store in a cool, dry place away from sunlight.

Consumer Information Notice

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