Nairn's Gluten Free Biscuit Breaks Blueberry and Raspberry 160g

Nairn's Gluten Free Biscuit Breaks Blueberry and Raspberry are oat biscuits made with gluten free wholegrain oats, blueberries, raspberry pieces and currants, in a 160g pack.

Why customers love it
Made with 62% gluten free wholegrain oats
Blueberries, raspberry pieces and currants
Suitable for vegans, as stated by Nairn's

Perfect for
Breakfast on the go
Mid-morning break
Lunchboxes

Ingredients
Gluten free wholegrain oats (62%), sustainable palm fruit oil, brown sugar, blueberries (3.5%) (blueberry, sugar, sunflower oil), tapioca starch, partially inverted refiners syrup, golden syrup, raising agents (sodium carbonates, disodium diphosphates, potassium hydrogen carbonate), raspberry pieces (1%) (raspberry, apple juice concentrate, citrus pectin, apple powder), currants (1%) (currants, sunflower oil), natural flavouring, sea salt.

Allergy advice
For allergens, see ingredients in bold. Made on equipment that handles milk. Recipe and factory are nut free, but Nairn's cannot guarantee ingredients are nut free. Not suitable if you react to avenin, a protein in oats.

Storage
Store in a cool, dry place.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.