Nairn's Gluten Free Biscuit Breaks Dark Chocolate and Coconut 160g

Nairn's Gluten Free Biscuit Breaks Dark Chocolate and Coconut are oat biscuits made with gluten free wholegrain oats, dark chocolate chips and desiccated coconut, in a 160g pack.

Why customers love it
Made with 57% gluten free wholegrain oats
10% dark chocolate chips and 5% coconut
Made in Scotland by Nairn's

Perfect for
Breakfast on the go
Mid-morning break
Lunchboxes

Ingredients
Gluten free wholegrain oats (57%), sustainable palm fruit oil, dark chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring), brown sugar, desiccated coconut (5%), tapioca starch, partially inverted refiners syrup, golden syrup, raising agents (sodium carbonates, disodium diphosphate), natural flavouring, sea salt, rice flour.

Allergy advice
For allergens, see ingredients in bold. May contain traces of milk. Recipe and factory are nut free, but Nairn's cannot guarantee ingredients are nut free. Not suitable if you react to avenin, a protein in oats.

Storage
Store in a cool, dry place.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.