Rum Bully Boy 750ml White

In warmer climates, where most rum is made, distillers work to slow fermentations down. Because of New England's brutal winters, we have the opposite problem. When we first started, we'd wrap our fermenters in insulation and blast them with heaters, all in the name of a quicker turnaround. In time, we grew to appreciate the slow, measured, fermentations as part of the terroir or regional flavor.