Sánchez Alcaraz Reserva Whole Ham 15 Months Cured approx. 8kg

A whole bone-in leg of Spanish cured ham from Sánchez Alcaraz, cured for 15 months. Sold by the piece at approximately 8kg.

Why customers love it
Whole leg for slicing at home
Cured for 15 months
Reserva grade
Approximately 8kg

Perfect for
Slicing for festive tables
Tapas and charcuterie boards
Celebrations and gatherings
Restaurants and catering

Product details
Approximate weight 8kg; each leg varies
Made in Spain

Storage
Store in a cool, dry, well-ventilated place. Once cut, cover the cut face with its own fat or film and use within a few weeks.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Shipping and Temperature Notice: Dried, Salted and Cured Products

Our deli products are dried, salted and cured, like the traditional cheeses, sausages and salted fish that have been carried at room temperature for centuries. They are made to stay stable during normal room-temperature transport.

We pack every item carefully in kraft paper packaging, which absorbs moisture, and ship with standard couriers at room temperature. We do not use refrigerated or chilled transport.

We monitor the weather and may delay dispatch during exceptional heat where there is a genuine risk to the product.

By placing an order, you accept that:
Products are shipped at room temperature
Refrigerated transport is not provided
Minor changes in texture, natural oil release, surface salt bloom or firmness caused by temperature changes are not a defect
Weather conditions during transit are outside our control

All products are dispatched in good condition and in line with EU food safety rules. Choosing to buy temperature-sensitive goods that are shipped at room temperature is the customer’s decision.