Santiago Queijo de Nisa DOP Sheep Cheese Merendeira Approx. 200g

Queijo de Nisa DOP, a cured cheese from Alto Alentejo made with raw sheep's milk, in the small merendeira size. Semi hard paste with a slightly acidic flavour and an intense aroma.

Why customers love it
Protected designation of origin (DOP) cheese
Raw sheep's milk
Semi hard, sliceable paste

Perfect for
Cheese boards
Serving with Alentejo bread
Portuguese food gifts

Product details
Made with raw milk. Queijo de Nisa DOP from Alto Alentejo, Portugal, produced by Santiago & Santiago. Variable weight, approx. 200g.

Ingredients
Raw sheep's milk, salt, rennet.

Allergy advice
For allergens, see ingredients in bold.

Storage
Keep refrigerated between 0°C and 10°C.

Consumer Information Notice

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